An Ainu "set meal" with venison and mountain vegetable soup (yuk ohaw), fermented salmon liver (mefun) and rice mixed with grains. Served at Cafe Poronno, Akan Kotan, Hokkaido, Japan. Uploader: Jpatokal

Language, Culture and Art
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@cwckiatomicfartz
2021-10-30 23:01:28
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